Madrid’s Best Cocktail Bars: A Guide to the City’s Top Drinks

Explore Madrid's vibrant cocktail scene! From classic bars to innovative speakeasies, discover the city's best drinks, bartenders, and unique experiences. Top spots included!

ISA had to appear on this list– particularly considering it has actually a food selection led by the fantastic Miguel Pérez, an alcoholic drink icon in Spain. The first section functions outstanding mixtures with conveniently recognisable flavours, such as ‘Yoghurt’ made with Roku gin, lacto-fermented strawberry, redistilled lemon thyme, and coconut water. Haiku 2.0, the 2nd area, offers beverages such as ‘Basil’, with Santa Teresa 1796 Rum, and Empirical Ayuuk, basil cordial, and mango water.

Classic Cocktail Revival at Rosewood Suite Magna

The alcoholic drink bar at Madrid’s Rosewood Suite Magna hotel had to show up on this list. There’s no much better area in Madrid to relive the classics, and if we’re straightforward, there’s no cocktail bar in the funding that contrasts in terms of elegance. Savas, a small mixed drink bar in the area, has gradually become a must-visit alcoholic drink place in Madrid. The bar’s food selection attributes spins on classic cocktails: “We have a rather extensive menu that runs with all flavours and alcohols.

Saddle: Artisanal Cocktails and Premium Spirits

Traditional, stylish, and innovative– everything you would certainly anticipate from one of the restaurants that preserves the timeless essence of Madrid’s haute cuisine. Saddle is a contemporary classic that has, from the very beginning, concentrated on providing an unique alcoholic drink menu led by Gabriel Dávila, the restaurant’s bartender. Saddle’s alcoholic drinks are distinguished by their artisanal, minimal, and lasting manufacturing– there are traditional alcoholic drinks also, but these are frequently tweaked with modern touches. Take the Oliva, made with Kalamata and Arbequina Beluga Noble extract, Dolin vermouth, and olive bitters, or the Vernacci, made with Candenhead gin, Dolin vermouth, olive bitters, and, to cover everything off, a potato soufflé. Saddle additionally has a spirits haul featuring greater than 460 various containers, a detail that adds difference to its already established fluid offering.

For a very long time, the epicentre of Madrid’s perky night life was Malasaña, the native home of La Movida Madrileña, the 1980s countercultural surge spearheaded by Pedro Almodóvar and contemporaries. Currently, passion is constructing in the a lot more bourgeois enclaves of Salesas and Chamberí. The last, constantly one of the most “castizo” (read: authentically or typically Spanish) district of Madrid, is lastly ending up being intriguing.

And with this development, we’ve gathered our edit of the leading bars in Madrid. There’s additionally a dynamic roof scene right here– take a look at our round-up of the very best rooftop bars in Madrid for much more recommendations. And, certainly, if you’re intending a journey, you require to see our list of our favorite Madrid resorts and Madrid restaurants, also.

Devil’s Cut: A Journey Through Mixology

Devil’s Cut’s menu reflects these different stages, dividing them into Angel’s Classics, a choice of his ideal developments from the 2000s in a listing of his preferred mixed drinks from his bars in Tokyo, Shanghai, Okinawa, and Hong Kong; and the Evil one’s Signatures, produced specifically for the Madrid room.

Getting In Punch Room, the speakeasy inside The Madrid Edition hotel, is fairly an experience. Generally made up of five elements– spirit, flavors, water, citrus fruits, and sugar– this cocktail bar’s punches are enriched with spirits and unexpected flavours from a bigger option of all-natural essences.

They have their very own signature menu, what the Madrid perfectionists absolutely appreciate is their stunning catalogue of traditional alcoholic drinks. The bartenders, without fall short, perfectly perform the recipes that have actually made the hotel bar’s online reputation so sturdy.

Gota, in the Salesa neighbourhood, is just one of the city’s best natural-wine bars and specialises in containers from across Spain. Staff are well versed in provenance and minimal-intervention procedures. Glasses come gone along with by Nordic-inspired little plates– oysters, pickles, cheeseboards– and a vinyl soundtrack played via a high-spec customized stereo. A cult following is growing fast.

Insides are like a time warp to the 1950s– expect the evocative sound of the blues and rock ‘n’ roll to touch your toes along to as you move right into red-velvet banquettes and feast on hamburgers and Tex-Mex food. Order a Sazerac in the purest New Orleans style or decide for one of the exceptional Fifties aperitifs that have stood the examination of time.

The cocktail bar at Madrid’s Rosewood Rental property Magna hotel had to appear on this checklist. What qualifies this room, both on its protected balcony and at its bar (our much-loved area), is the constantly flawless and considerable food selection.

This cocktail bar is soaked in history– a former whorehouse situated right in the heart of Madrid, in between the Telefónica Building and Plaza de Callao. Its signature cocktails, used innovative methods such as enzyme information, are minimal and fragile on the outside but load a punch with fragrance and flavour. However, the team ensure that the standards continue to stand out for their flawless implementation, as well. Examples include the Exotic Citrus, Smoky Strike, Ginger Santamaría, Caipirinha, Media Combinación Wild Daiquiri, and its well-known Bloody Mary: changed into the Bloody Madrid, with a natural tomato base with vodka, organic lemon, Worcestershire sauce, tamarind, celery salt, and mustard.

Miles from the sea, on a plateau that swelters in summer and cools in winter months, the Spanish resources has actually never ever generated global approval, although no other Spanish city can rival its galleries or its purification of Spain’s deep-rooted customs. And while Madrileños have never ever cared much about wowing outsiders, the city’s post-pandemic boom has actually become increasingly difficult to neglect.

Just north of Grandmother Vían is just one of Spain’s most sustainable cocktail bars. Its origins are in the Zamora area, where the family members of owners the Villalón siblings have a farm that provides the kitchen and storage. Upstairs the emphasis is on natural wines and seasonal plates thanks to David Villalón, while his brother or sister, Mario, shines in the surprise cellar lounge with his food selection of nuanced, balanced cocktails created from homemade ingredients.

This prize-winning bar is known for its gothic visual and rock-and-roll– come for cocktails with a soundtrack of Nick Cave, The Flaming Lips, Smashing Pumpkins or David Bowie. Helmed by excellent bartender Alberto Villaroel, the bar’s food selection consists of traditional developments done exceptionally well, plus a series of visitor favourites. Try the Bamboo Macho, made with fine sherry a glass of wine, completely dry vermouth, pleasant vermouth, plantain and orange bitters, or the Yellow Dragon, with tequila infused with yellow chilli, grapefruit, enthusiasm fruit and smoked apricot foam.

In the Malasañan area, Runju Zhu and Han Liu run the exciting area that is Ni-Fu Ni-Fa. Bench’s food selection attributes twists on classic mixed drinks: “We have a relatively considerable menu that operates with all alcohols and flavours. We deal with a bit of every little thing, although my favourites are constantly those developments that consist of whiskeys and mezcals,” Zhu tells us. “Ni-Fu Ni-Fa is a Spanish expression that I like a lot. It indicates neither good neither poor: NI FUlastre NI FAbuloso” he Zhu. “It’s a solid state of balance in which to look for a peaceful life. The mixed drinks they create are always classy and gently balanced. “I try as tough as possible to be refined, not to be regular and to deal with the details.”

Chueca and Malasaña currently have competitors, since the Lavapiés area has actually positioned itself as a brand-new cocktail location. Savas, a tiny mixed drink bar in the neighbourhood, has slowly end up being a must-visit alcoholic drink spot in Madrid. Right Here, Lithuanians Gintas Arlauskas and Dovi Krauzaite focus on traditional, straightforward beverages. The beers– lager, wheat, or Jamonera IPA– are still prominent with the clients that utilized to flock to the establishment when it was possessed by Cervezas La Virgen, however the cocktails are, undeniably, its biggest stamina. The vision is tranquil, intimate, and with the ability of unifying one of the most varied characters with a common goal: to consume well and with good friends.

Studiously neglecting the city’s modern-day coctelería movement, La Venencia has actually hardly changed in years. This most standard of taverns in the Literary Quarter of Barrio de las Letras is a living item of background: discolored bullfighting posters, smoke-tinged design and oak barrels established the scene for sherry, from bone-dry finos to fragrant amontillados. The house restriction on tipping or taking images makes the location much more popular.

It’s one of those places that professionals love to praise and that we endlessly recommend to visitors desiring to check out Madrid’s cocktail scene. They additionally use other “conventional” mixed drinks that obtain little attention in a lot more modern-day facilities, such as the Tom Collins, the Pink Panther, or the White Russian. There’s no better place in Madrid to experience again the classics, and if we’re straightforward, there’s no mixed drink bar in the capital that compares in terms of elegance.

This fun-loving, neon-lit enclave near Plaza de Santa Ana is a must-visit quit on any kind of cocktail crawl. Mixologist Diego Cabrera was just one of the very first people to raise the cocktail to gastronomic standing on the Iberian peninsula. His Viva Madrid, around the corner, is an effective reboot of a 1856 drinking organization, and he developed Master Laboratory, a laboratory devoted to the art of cocktail-making, which utilizes a biologist that tends vegetables in a vertical hydroponic garden.

Barman Alberto Martínez champs the timeless cocktail-bar idea, and with 1862 Dry Bar, which is named after the year the initial book on mixed drinks was published, he has discovered a complying with in the alternative area of Malasaña. His alcoholic drinks are solid, plain and served in a likewise pared-back space. The Dragón Amarillo– tequila instilled with aji amarillo chilli– is a Malasaña favourite.

Bad Company: A Prohibition-Era Speakeasy

This concept originates from the idea of an angel’s makeover right into a satanic force– a journey influenced by mixologist Shingo Gokan’s life and occupation, from his time at Angel’s Share– the legendary New York bar where he was head bartender for one decade– to his own alcoholic drink bars in Asia and currently in Spain. Shingo presently runs 12 bars worldwide, including significant establishments such as The SG Club (Tokyo), Sip & Guzzle (New York City), and Gokan (Hong Kong). Adversary’s Cut’s menu mirrors these different phases, dividing them into Angel’s Standards, a selection of his best developments from the 2000s in a listing of his preferred alcoholic drinks from his bars in Tokyo, Shanghai, Okinawa, and Hong Kong; and the Devil’s Signatures, created specifically for the Madrid area.

There’s a secret speakeasy in the centre of Madrid, really near to Gran Vía. You can just go into with a password, given out every month on Instagram. Bad Firm is an immersive experience, embeded in Prohibition-era Chicago. It’s a bar where you don’t know precisely what to anticipate– you purchase things like an opium pipe (with Flor de Caña 12 rum, tarragon, poppy seed, Montenegro amaro, and coffee and curry liqueur), a Canadian axe (with Cardhu, Red Martini, Kellogg’s, and a biscuit taste), a lipstick (Betty Boop’s, with Xoriguer gin, yellow Chratreuse, blackberry liqueur, and mint), or a baseball (particularly, Babe Ruth’s, packed with Jack Daniel’s, Cajun flavors, honey, and mustard). Bench is decorated with natural leather couches and high chairs, and if you look closely, you’ll see just how all the bottles on the back bar describe brands that existed in the 1920s.

This area is similar to a Mexican cantina, in honour of its proprietors’ origins. “We considered providing it a, however selected Marrufo, my last name,” clarifies Carlos Marrufo, who acquired experience worldwide of spirits by importing mezcal for several years with his other business, Enmezcalarte. Much of the food selection right here incorporates agave spirits, consisting of mezcal and tequila. “The hits are with mezcal, like the Naked and Famous, El Diablo, or Pichichi, two standards and one signature,” describes Marrufo. “An additional one that individuals truly such as is the Electric Güera Acid Test, which uses Gardeum, an electric flower liqueur made in Asturias. We likewise have a wide variety of mezcals, constantly Espadín, but sometimes Tepextate, Madrecuixe … to be sipped bit by bit and with water, to enjoy and enjoy as if you were drinking it in Oaxaca, where I was birthed.” What we like most about this project is its strategy to attaching with the area. “Noviciado Road has a great deal of beauty since it feels like one more city in the heart of Madrid, yet the real beauty depends on our neighbours who have supported us so much throughout: the Frutería Vitaminas, El Lugarcito prior to it transferred to Santa Isabel, Kitchen Area 154, Mercado Acre, the document store Marilians, Graciana Empanadas.”

In Madrid’s Chueca area, this bar is named after the mythical Greek god of sarcasm and irony. If the initial highlighted colours and the 2nd highlighted numbers, this one features an image for each cocktail, which will be the main clue to help select your beverage. This new means of exploring drinks is from Alberto Fernández and his team, that have actually led the bar to show up on the prominent 50 Ideal Exploration list and placed 84th in the Top 500 Bars.