19 best restaurants in Bali: Indonesian classics, vegan tasting menus and more
Pitched up in the rice fields just outside Ubud, concrete-clad Locavore NXT takes the chefs’ wildly ambitious methods to a new extreme with 20(ish)-course tasting menus that draw on ingredients grown in the rooftop food forest, subterranean mushroom vault, and koji fermentation lab – and ones sourced from surrounding farmers, fishermen, and foragers.