The best restaurants in Ibiza and Formentera for 2025

Warm on the heels of veteran regional opponents, Sofia Mehta’s buzzy, bouncing Beachouse has actually quietly repositioned itself from a late-night coastline event hangout to beachfront restaurant with an informed menu focusing on neighborhood, sustainable fruit and vegetables. Out with the rowdy ravers and in with a full-grown crowd of well-off holidaymakers that have actually read about the sunrise yoga exercise and morning meal sessions, the open charcoal grill and the phenomenal moon dinners on the coastline, as well as Mehta’s signature Boho nights, when in-the-know visitors and island homeowners gather to sip Wanderer mixed drinks, pay attention to the island’s ideal DJs and dancing on the sand below the celebrities.

Santa Gertrudis has actually long been at the island’s imaginative heart, but restaurants at Overall, in the heart of the village’s whitewashed church square, will certainly get a feeling of just how much that envelope has actually been pressed. Housed in a low-lit former art gallery and hid behind a thick red velvet drape, graffiti-clad Overall is much more redolent of Buenos Aires’ legendary ‘puerta cerrada’ dinner clubs than an Ibiza dining destination.

This rustic, old-fashioned hangout just south of the lovely north village of San Carlos specialises in basic and conventional island price– assume barbequed meat, lamb baked in a timber stove, and fuss-free salads such as the ensalada payesa with potato, grilled peppers and olives. Arrive really early or really late– anything in between and the possibilities of getting a table are slim.

Ibiza’s original fish and shellfish dining establishment and still the absolute ideal, Es Torrent is the grande dame of island chiringuitos. Sleek timber, white bed linens, chinking crystal and innovative solution boost this San José traditional to the realms of symbol, yet at its heart continues to be the modest fish shack that’s been serving Ibiza’s ideal paella and guisat de peix– the island’s abundant, rockfish stew– since 1983. Reserve well ahead for a possibility to reserve among the desired beach beds on the itty-bitty pebbly cove– excellent for a post-lunch swim and siesta.

The rustic menu rotates around the wood-fired stove, featuring the best fruit and vegetables from land and sea. This is an unique occasion area with significant wow aspect, tiny wonder it’s cherished by the island’s lineup of seeing global DJs.

Every restaurant on this list has been selected individually by our editors and composed by a Condé Nast Traveller reporter who understands the destination and has consumed at that dining establishment. When choosing dining establishments, our editors take into consideration both high-end and inexpensive eateries that use a genuine and expert experience of a location. We’re constantly looking for stand-out dishes, an excellent location and cozy service– along with severe sustainability qualifications. We update this listing consistently as brand-new dining establishments current and open ones advance.

There was a time when Ibiza’s eating scene played 2nd fiddle to the island’s fabled nightclubs, however as the original ravers have actually grown up and the rise in foodie-centric travel has increased to its optimal, dining establishments have actually come to be the brand-new hot tickets. From raised beach shacks and world-class sushi to rustic and raw countryside gems, we have the rundown on the very best white island tables to publication this year.

When it was the very pinnacle of Ibiza’s fine-dining scene, Amalur has actually been an Ibiza organization given that 1981. Recently revitalized by Francesco Manzoli, the Italian owner of Formentera’s unrivalled Can Carlos, this recovered Santa Gertrudis finca is once more a leading tier foodie destination. Lunch is a late and languid happening, packed with holidaying families (and impeccably acted kids) along with gaggles of well-off island mummies. By night, Amalur is a sensuous, candlelit affair, with charming couples feasting on oysters, tagliata and parmesan-flecked beef carpaccio. The newly minted raised terrace yard is all spotted color, persuading lanterns and claret and white candy striped umbrellas, bringing a piece of Amalfi Shore posh to Ibiza’s northern heartlands.

As the juggernaut of progress rolls on in Ibiza, it’s gratifying to understand that some locations will certainly never change. Housed on an unassuming website near Ibiza’s best-preserved Moorish settlement, the walled balcony garden of Camí de Balàfia stays atmospheric and elegant; a timeworn homage to the power of authenticity. Lina Marí and her household have actually gone to the helm for decades, so one have to assume that little has actually changed. There’s no menu and no pricelist, no walk-ins and no bank card, merely a listing of barbequed meats (prepared over rosemary branches al fresco) rattled at the table, offered with an outstanding three-ingredient tomato salad (the trick’s in the vinegar) and the finest hand-cut potato chips on the planet. Prices are keen, service is impeccable, youngsters are indulged with wonderful treats and squeezed cheeks, and the familial atmosphere– under lantern-strung orange trees– is among the last bastions of what some could call the ‘genuine’ Ibiza. Book in advance if you’re severe, and bring cash money. The contemporary world– luckily– hasn’t quite penetrated up here.

Ida and Vittorio, the Swedish-Italian power couple behind Beach Club 10.7, have actually swooped in with Chiringuito Manolito, offering Provençal climbed, pastas vongole and tiramisu, and a tiny shop marketing Reina Olga swimwears. That’s not to claim it’s chi-chi– far from it. Cuban salsa plays, stripped-back tables are set up in the sand dunes, and there are focaccia sandwiches and ice cream for anyone just dropping in. Below is a trendy hangout with pedigree.

The cooking vision of a former fashion photographer and a cook– all-natural disruptors whose love bloomed in New york city– was possibly always going to include a flash of the avant-garde, and when Antía Pagant and Matias Romano initially opened their humming area diner, Hämbre, 7 years back, there was indisputable its forward reasoning intents. Regional produce, a progressing menu, and a setting in which their young chefs felt free to check out the borders of creativity rest at the dining establishment’s core, and it’s a strategy that’s changed its formerly sleepy Santa Eulalia barrio into a must-visit after dark hangout. Extremely, it’s the food that people come for. Attracted by the spectacular small plates that are put over in a sultry, seventies-inspired setup, candle lights flickering right into darkness while smooth, curated songs play behind-the-scenes, there’s no other dining experience like it on the island– a secret shared by the island’s military of chefs, that flock right here to consume on their nights off.

Day or night, summer season or winter, there are few places so in tune with the rhythm of north Ibiza as La Paloma, the family-run dining establishment whose bohemian, hand-painted charm and remarkable home food preparation have actually made it a 25-year success tale. By day, La Paloma is a sun-soaked garden and terrace café, where Ibiza’s northern locals gather to eat a Middle Eastern-inspired food selection of falafel salad, smoked and houmous aubergine. By evening, the fanciful, duck-egg blue room changes right into the island’s prettiest al fresco restaurant, where joyous collections of musicians, hippies and cover girls gather under the cicada-filled orange trees to nibble on co-founder Prasuna’s hand-stuffed pasta or solomillo with thyme and balsamic glaze.

A low-key sanctuary tucked away in the small, white-sand cove of Cala Gracioneta, this beachfront dining establishment rolls over sun-bleached rocks towards the gin-clear waters below. It’s simple to while away the hours below, shaded below the silvery trees and drinking on cava sangria between salty dips. Service is exceptional, as we have actually concerned expect from all Mambo Group outposts, and the menu, including favourites like knock-out seafood paella and sharing plates including barbequed aubergine, homemade croquettes, and roasted clams, preferences all the much better when paired with the mild rasp of waves of the close-by coast.

Tony Comas and Hadrien Rigat come from France’s coastal Camargue region, where their wild youth in the 1990s was spent riding equines, herding bulls and bussing tables in Rigat’s family members dining establishments. Rigat, normally, ended up being a chef, while Comas came to be an international cocktail expert in Mali, Uruguay, Doha, Hong Kong and Shanghai. Quick onward 20 years and the Gallic duo are once more joined at the hip as founders of the white-hot Boodiou, a sexy hangout in Ibiza’s wild Sa Penya district that’s proven so preferred it’s now broadened to include space on the opposite side of the street. Rigat’s traditional French history and life overview mean Michelin-esque flavours utilizing market-fresh active ingredients offered informally and tapas-style on oil-slicked sharing plates. Comas, at the same time, distils his very own spirits– from a mezcal-esque prickly pear extract to a tart apple cider– to develop cult cocktails like the vegan hierbas sour. There’s a rare synchronicity in between the cooking area and the bar, substantiated of years of relationship. In high summer, as drag queens clatter down the cobbles and Boodiou’s candlelit tables spill out underneath the stars, it is just one of one of the most visceral position on the island to consume.

Having actually reinvigorated a humble edge of the island with its pared back values and pack-a-punch plates, Nudo just maintains on getting better. Founded in an unpopular beach restaurant by three chef friends (and previous Noma alumuni), it’s breezily ended up being Ibiza’s coolest chiringuito, where simplicity is the name of the video game.

Beach restaurants don’t come much more bougie than El Silencio, a seaside hotspot started by Arnaud Frisch, the renowned owner and enthusiast of the Paris bar of the same name. This eatery shuns the dark edges of its sister venue in favour of a windy and bright aesthetic that’s completely in maintaining with its location put in between cliffs on the otherwise peaceful cove of Cala Molí. Raffia lampshades swing slackly from the bamboo roofing system of the alfresco balcony, beefy wooden tables are put atop the sand dealing with out in the direction of wildly pretty sea views, while active creatives on their day of rests slink around barefoot, fringed kaftans smacking behind them. The menu is masterminded by Mauro Colagreco and changes on a regular basis but always features the fruits of fresh Mediterranean fruit and vegetables (annual cooking pop-ups are likewise common), while cocktails originated from the inspired mind of mixologist, Remy Savage. If you like to enjoy your fine dining from a reclined position, there’s a semi-secret pool lined by retro parasols and sunlight beds out back.

Possibly you’re much more made use of to connecting Pikes with the sort of topsy turvy mischievousness that normally begins after twelve o’clock at night, yet to miss out on daytime sessions at this San Antonio alcohol consumption and dining den is remiss. Lunch is curated by sparkling bombshell Tess Prince, that places her distinct spin on traditional favourites like the Lebanese chicken shawarma, while at dinnertime, down to earth cook Tim Payne administers plates like roast fillet cod with curry sauce and onion bhaji. Enjoyable and flirty feasts occur versus a wonderfully batty backdrop that includes the famous Club Tropicana swimming pool, barbie pink walls, and flashy disco rounds, with lots of roaming felines present and the kind of group that the Mad Hatter would certainly more than happy to host. Sundays are dedicated to the solemn roast supper with all the trimmings– book a mid-day port overlooking the swimming pool (well beforehand) after that relax and view the fun unfold.

With probably the prime spot in Marina Ibiza (perched atop the Ibiza Gran Hotel and cuddled next door to Club Chinois), Zuma was always going to be a hit. Ibiza’s original seafood dining establishment and still the absolute best, Es Gush is the grande dame of island chiringuitos. Refined wood, white bed linens, chinking crystal and innovative service boost this San José timeless to the worlds of symbol, however at its heart stays the simple fish shack that’s been offering Ibiza’s ideal paella and guisat de peix– the island’s rich, rockfish stew– because 1983. Amalur has actually been an Ibiza establishment because 1981 when it was the very peak of Ibiza’s fine-dining scene. Reserved up months in development, this is where Ibiza’s haute collection do lunch, remaining for hours over rustic wooden tables set under the trees and working their way through a seafood-heavy food selection that relies on the finest of Ibiza’s aquatic harvest and serves it raw, healed, steamed, sauteed or grilled.

If you haven’t Instagrammed from Casa Jondal’s cactus-peppered, micro-cemented, driftwood-shaded atrium, have you also been to Ibiza? Scheduled up months in breakthrough, this is where Ibiza’s haute collection do lunch, remaining for hours over rustic wood tables established under the trees and functioning their method through a seafood-heavy menu that counts on the ideal of Ibiza’s marine harvest and offers it raw, healed, steamed, sauteed or grilled.

Housed in the exact same rambling finca on the mythical San Juan roadway that was when home to Leah Tilbury’s wilder-than-wild Ocho, Nagai shuns the pared-back slickness of most of Ibiza sushi dining establishments for a cosy, bohemian atmosphere that matches its 300-year-old home. In summertime, the activity concentrates on the walled balcony, where candlelit tables are loaded with sashimi, tempura, hosomaki and rice dishes. In winter, the firelit finca interior is the best aluminum foil for a warming food selection of soups, noodles and hot Japanese tapas. Co-owner Melchior was birthed and increased in Ibiza and is just one of the island’s most appreciated dreamers and healers. His grounding existence and deep link with the island’s heritage make Nagai a truly authentic experience.

In the criminal backstreets of Sa Penya, Ibiza Community’s as-yet ungentrified barrio, chef-owner (and committed locavore) Boris Buono has actually taken the lessons learned during his tenure at pared-back Nordic powerhouse Noma and applied them to regional Ibicencan fruit and vegetables. This is what consuming out– and definitely, fine eating– in Ibiza needs to be.

Among one of the most in-demand sunset areas on the island, La Torre’s blend of undisturbed panoramic views, blissed-out soundtrack and remarkable food and drink have actually made it a firm favourite amongst those on the hunt for the best Insta-worthy background. Yet its allure exists much deeper than this, largely because it use the island’s respected Balearic spirit, which is mesmerising when paired with those west shore, candy pink skies. Sharers include tapas stalwarts like smoked artichokes, patatas bravas and fried squid, plus keys like grilled octopus and steak entrecôte. Make sure to book ahead for the best terrace spots (or a table on the rocks), and recognize minimal spend and optimum table time throughout height period.

With perhaps the prime area in Marina Ibiza (set down atop the Ibiza Grandmother Hotel and cuddled following door to Club Chinois), Zuma was constantly going to be a hit. A super-slick, well-oiled device, it’s where Ibiza’s glossiest visitors gather to nibble on tempura, tataki and outstanding sushi while enjoying a rotating that’s who of the island’s music sector roll in and out pre-Pacha.

Developed by Rolf Blakstad, scion of Ibiza’s starriest architectural dynasty, with interiors by Soho Home mastermind Lázaro Rosa-Violán, the Clubhouse is a vision of pepper mint and white, where the island’s most intelligent households collect by day to indulge on wood-fired pizzas and tuna sashimi underneath the unethical poolside loggia. It’s not all woke and worthy– late evenings undoubtedly finish up in Sabina’s rowdy private nightclub, where afterparties with a loose-hipped team of island-dwelling yogis, designs and musicians are the kind of exotic Ibiza invitation that cash normally can’t purchase.

Once a newbie, after that a classic, and currently a bona fide legend, El Chiringuito Es Cavallet has actually remained at the top of its beachfront game for over 15 years. Simply ‘El Chiringuito’ to its legions of fans, this windy, sun-dappled beach hangout is home to the loveliest (and latest) lunches on the island. From the snaking drive via the Salinas salt flats to its itty-bitty store, charming British founder Jonathan Thorogood nailed his ideal formula decades ago and– sensibly – sticks to it like adhesive. The mild grooves of Ibiza’s ideal Balearic DJs drift across the deck; Robert the Oyster Guy shucks bivalves tableside; finger-licking crab spaghettini takes centre phase; and magnums of the peachiest blush rosé appear easily, while sun-kissed toddlers are blended quietly to the bohemian children’ club. As linen-shirted hubbies settle into post-lunch cocktails and big-city exchange, gaggles of nut-brown mummies from Paris and Notting Hill head to the luxurious serviced beach beds to get on Hunza G one-pieces and unethical straw hats, sip green juices and scroll Idealista for rural fincas to renovate.