Ålesund & Beyond: Norway’s Hidden Gems, Culture & Nature

Explore Ålesund, Norway: From seaside gastronomy & local ingredients to music festivals & polar bear encounters in Svalbard. Discover Norwegian heritage, design & stunning nature.

Ålesund: A Harbour with Culinary Delights

” Ålesund, has been a harbour for hundreds of years, trading a great deal of cod with Portugal. There’s a very good penalty eating restaurant below that does seaside gastronomy. It uses a full Norwegian culinary experience, constructing its menus around local ingredients, what veggies are in season and the fresh catch– things such as herring crab, gazpacho with neighborhood salted gooseberries and cod from Borgundfjord.”

Sigrid’s Norwegian Homecoming

Ever before considering that winning BBC Songs’s Sound of 2018, Norwegian singer-songwriter Sigrid has won myriads of fans with her emotionally vulnerable lyrics. After executing at a string of worldwide events, consisting of Latitude, Y Not and the Montreux Jazz Celebration, the Alesund-born songstress suches as to circle back to base in Norway.

Trevarefabrikken: Factory Turned Paradise

Ever before given that winning BBC Songs’s Noise of 2018, Norwegian singer-songwriter Sigrid has actually won legions of fans with her emotionally unguarded lyrics. After executing at a string of international events, including Latitude, Y Not and the Montreux Jazz Celebration, the Alesund-born songstress likes to circle back to base in Norway. There’s fantastic coffee, including the fruity black kind I like, and Norwegian waffles with brown brunost cheese. There’s an abandoned manufacturing facility that’s been transformed into a bar, hotel and restaurant called Trevarefabrikken that holds a small songs festival in the summertime twelve o’clock at night sun and in winter months.”

“This resort is deep in the arm near Ålesund, my home town, on the west shore of Norway. It’s lovely, really charming. I understand individuals who run it, and they have actually tried to keep the initial functions. It has Norwegian heritage, however there’s likewise a UK connection, due to the fact that British visitors came here in the 19th century and socialized. The important things is the nature around it. The walking is outstanding.”

Henningsvær: The Hawaii of Norway

It was built by Snøhetta, the Norwegian design firm that additionally created the modern-day Collection of Alexandria in Egypt, and it’s a sensational structure. It looks virtually like a glacier and you can walk on top of it.

Nordenskiöld Lodge: Adventure in Svalbard

“One time I had come back from excursion and was feeling worn out and agitated, so I went to a small village called Henningsvær by myself. In the wintertime there’s fantastic winter sports; in the summer season it really feels very tropical and looks like the Hawaii of Norway: extremely green, incredible hills, sandy coastlines, turquoise water. There’s an abandoned factory that’s been transformed into a dining establishment, bar and resort called Trevarefabrikken that holds a small songs event in the summer season midnight sun and in winter months.”

“I went to Svalbard last September for a gig and we stayed a night at Nordenskiöld Lodge, the northern most lodge in the whole world. It was extraordinary– the best hotel I have actually been to. Both Italian women running it had weapons to secure themselves from polar bears. It’s pretty hardcore. We obtained our water from chunks of ice that fell off the glacier. Our kayaking trip was probably one of the highlights of my life. We saw polar bears– a mum and her cub– swimming not far away from us. It was thrilling. I’ve never ever been so afraid– my heart was pounding. It was the most spectacular experience of nature.”

“This is one of my preferred coffee bars, and it’s likewise a classic design shop. There’s wonderful coffee, including the fruity black type I like, and Norwegian waffles with brown brunost cheese.

It offers a full Norwegian cooking experience, developing its menus around local ingredients, what vegetables are in season and the fresh catch– things such as herring crab, gazpacho with neighborhood salty gooseberries and cod from Borgundfjord.”